Fall into Soup!

As fall descends upon us, I begin to work on new tasty recipes for my menus. I came upon a wonderful potato/leek soup that stunned me with it's brillance! Not too salty, simply creamy and delicious. Ahhh, a warm bowl of soup with some oyster crackers was just the perfect, light dinner I needed. Note to self: file this in winter soups as "a must-have for cold, snowy nights".