Fresh Eating!!

I love summer and all the fresh produce. Of course, if I lived in a mild climate, I could eat like this all year 'round. Alas, since I love the mountains and we have 4 seasons, I enjoy the fruits and veggies when they abound. Today, I'm making salmon (fresh caught and frozen) with dill butter, sauted zucchini/onions/peppers, and a big salad with strawberries, black raspberries, walnuts and shredded smoked gouda. Yum, yum, yum!! Dessert- I had extra strawberries- so, it's a frozen strawberry log "frosted" with cool whip. Can't wait!