Crepe Catering

This weekend brings me a new challenge: crepes. A friend has family visiting and requested a Saturday brunch of crepes. Hmmm, how to make these interesting and tasty. I have a recipe from a family friend that I'm going to use. Crepes can be made ahead and refrigerated with wax paper in between. When I learned to make crepes, the recipe called for jams, jellies, and powdered sugar. I've branched out since then and have made crepes with scrambled eggs, ham, sausage, vegetables, and cheese. I might as well have all of these options available. Sounds crepe-licious!