New Year, New Recipes!

That's right! I've been using the last couple of weeks to work up some new recipes to tickle my taste buds. One is a chicken sandwich with less carbs-- Bake a seasoned chicken breast, set on a 4-inch round piece of bread, texas toast, or english muffin, using a little mustard or ranch if preferred, and topped with a warm salsa and melted cheese. Two is a delicious veggie salad with asparagus, onion, tomato, bacon, and a drizzle of raspberry vinaigrette. Thirdly, I pulled out my new crepe maker, whipped up a bunch of crepes, layered them with homemade pudding and poured chocolate sauce over the top. A little whipping cream and I'm full!