A new year begins...

I've been taking it easy for a few weeks. Now, the orders begin to roll in. One of the great things about catering is the ability to make people happy with one bite. I'm making two lasagnas for a birthday party- a beef and cheese lasagna for the kids and spinach and cheese for the adults. The party is being held in a barn with all kinds of farm games and such. They wanted minimal, but filling food. Lasagna is perfect for that. The cake will be made in a bakery. The client didn't even want appetizers or sides. I had to beg for salad or bread. She went with bread. There you have it...bing, bang, bun-- and we're done.