Not quite the Grilling Season

I'm so ready for grilling, but, the weather is not always cooperating when I'm actually ready to cook. So, until then, I've been making some meals that seem summery to me. I bought thinly sliced skirt steak that I cooked up on the stove with seasonings. Next, shred some Havarti cheese (oh so yummy, it melts right through the beef!!), some sauteed onions and pepper- all on a hoagie roll. Perfect Philly beefsteak to curl my toes. Earlier this week, on a chilly, windy night, I decided to make kabobs--out came the chicken, shrimp, onions, peppers, mushrooms and sweet/sour glaze...all mouth watering sensations for my hungry tummy. I baked it in the oven, giving it a few turns and WOW! Surprise, Surprise! Even without the smokey smell, it was fabulous and low in fat! Until that warm weather hits for good, I keep trying to fake out my not-to-patient palate with some warm weather, whip-together meals.