Rice Pudding

So, I haven't made rice pudding in years, but my memory was not about the great pudding (which it was); the memory I had was having a horrible time cleaning the pan. I let it soak, and soak, and soak...scrubbing in between, almost like burnt milk, but I was stirring constantly!! So, this time, I went for the stainless steel pot. Cleaned up like a breeze and OHHHH, was that pudding yummy! Much better memories! Sometimes you have to learn the hard way, but I'm hoping to share with people--get the stainless steel pots and pans--don't think about non-stick coating. I've found any non-stick pan I get loses flecks of the coating within a year. I never use metal utensils in a non-stick pan and there's still noticeable missing spots (and all I can think of... "I ate that!") If I'm going to spend the money, those pans have to last. Look around and price out the one's you like. These are mine: http://stainlessteelcookware.totalwarehouse.com