Season that food...

Some of my catering requests have been popular recipes that are not low calorie, and then the hostess asks for some healthier items. The most common request is for low fat, low salt. I'm always experimenting with seasonings and herbs. You can get wonderful flavor by adding in a new seasoning and omitting the salt. Remember, caterers need thick skins, put salt on the table for those who crave salt, but the recipe will be "healthy" for those who crave flavor.