Here I am, writing about what I love...why? I think there are others out there just like me and I want to share some the helpful hints I have learned during my journey as a home-based caterer.
First of all, I only choose the events that I know I can handle. Most of my work is from word-of-mouth marketing; which suits my needs right now. I currently work full time for the health and retirement benefits, but I'd love to cut back or quit some day and focus on my catering business.
Last week I catered a Bunko party for 12. I always ask a theme when deciding on a menu; then I bring something related to the theme, like a vase, platter, water fountain or such. This is always a huge hit and I get more business simply for the presentation (and of course the great food).
About Me
- homebasedcaterer
- I'm a person who loves to help others and sometimes that means cooking meals for those having a bad day, surgery, new babies, birthdays or just to say "Thank you" for something they did for me. I've got a ton of friends and I'm always trying to travel and visit them or spend time with them here. I'm not a huge shopper, so when I find a quality item at bargain/affordable pricing, I jump on it. If I can order it online rather than driving through traffic and hoping to find what I want...well, suffice it to say, I would much, much rather stay home and use the internet.
No comments:
Post a Comment